Central Mediterranean from Southampton, 1 May 2026

We liked the look and the layout of the ship with lots of nice areas to relax while at sea. One negative a nasty sewage smell hang about deck two by the gallery. Overall the food was good being pescatarian good fish choice. Good salad choice at the buffet. Wonderful breakfast plenty of cerials fruit and those lovely omlettes. Christmas dinner was outstanding well done nice treats. Portions were up and down as vegs were sometimes lacking but found we could ask for a small bowl of peas or other veg rather than french beans.

Our cabin was tatty and showing its age. The staff were wonderful as always and the entertainment was good. The Black tie nights are becoming a pain for those who do want to participate. It means you are excluded not only from the restaurants but also from some of the entertainment.

Main dining room was very good, we had freedom dining and always opted for a table for 2, it meant a wait but never more than an hour. The wait staff were all very good and well versed in what we had. Quality was good and although less choice than previous it was sufficient to find something we liked. We also used it for breakfast and lunch (sea days) and preferred it to the buffet. The buffet seemed a bit crowded at most times, food not always as hot as I would have liked but had a fair choice. We enjoyed Beach House and food excellent, as was Ocean Grill and worth the upgrade HOWEVER Sindu I am afraid was not worth the extra. In fact the main was no better than a curry I had in the buffet at lunch the day previous. I felt similar on Arvia so in future won't waste my money on this option. All excursions were good, well organised and informative. The canal light festival in Amsterdam very good and the highlight.

Great sized ship for the more intimate, personal experience. Staff are friendly and engaging. The Ship has a good variety of lively entertainment outlets, bars and lounges for quieter moments and speciality dining establishments.