Speciality dining onboard Britannia includes Master Patissier, Eric Lanlard's spectacular Afternoon Tea at The Epicurian. This is an afternoon tea like no other and diners will be wowed by the unique creations; such as smoked duck breast with raspberry in a dark chocolate macaroon, savoury gruyere cheese eclairs with brie, rocket and red onion marmalade and exotic pop cones with orange blossom Persian candy floss. Meanwhile over at the Glass House, celebrity wine expert Olly Smith has handpicked wines to perfectly compliment the succulent steak and seafood menu. Choose from 32 wines whilst admiring the stunning Starburst sculpture and views of the grand Atrium.
For peckish moments by the pool, guests can enjoy casual dining al fresco at the Lido Grill, serving up British favourites like fish and chips, grilled hamburgers and freshly baked pizzas at The Pizzeria. Pre-packed snacks including sandwiches and salads are ready for guests to Grab & Go for an instant meal on Deck 16.
Renowned British foodie personalities Marco Pierre White, Eric Lanyard, and Olly Smith have collaborated with P&O Cruises to offer some excellent master classes onboard. Everyone from enthusiastic cooks to complete beginners are invited to book into a class with the professionally trained teams, learning master dishes inspired by Britannia's destination rich voyages. It's also possible to book exclusive seats at Cookery Club dinners hosted by your favourite celebrity chefs.