For lunch and dinner, a generous number of venues are available offering everything from specialty world cuisine to traditional favourites.
Diners will always find a table at the main restaurant 47 Degrees, a large venue spanning two storeys with a cool Italian restaurant featured on the second floor. Top deck a la carte dining venues are perfect for a special occasion, offering spectacular views for afternoon tea or a dinner to remember. A la carte options include the Surf & Turf Steakhouse serving marbled steaks and filling lobster tails, or Kora La with signature pan-Asian inspired dishes.
Discover the delicious Squid & Anchor set to launch onboard during the dry dock November 19, dine at the restaurant whilst enjoying the live entertainment.
Light bites, juices and tapas style snacks are available at the brightly designed Glass House on Deck 9 and cold drinks can be enjoyed at the Deck Bar spanning Decks 9 and 10.
Room service is available for those who wish to dine in the comfort of their cabin or suite. All-inclusive options will be available from summer 2017 and drinks packages are available for those who would like to tailor their cruise to their tastes.