With the menu changing daily, and a selection of fresh, locally sourced food that would give any top restaurant a run for its money, it’s safe to say that chefs on board are some of the best at sea.
The freshly cooked smells of pastry and bacon from Horizon Courtand Bistro are your dawn chorus at sea, serving up a huge selection of morning favourites. Casual dining options are readily available on board, meaning you can catch some rays by the pool whilst enjoying a delicious burger and ice cream from eateries such as Trident Grill or Café Caribe. Vines Bar serve up wine and seafood throughout the day and night for those in need of a refined snack.
At night, choose from traditional, anytime, or specialty dining options. The Botticelli Dining Room provides the attentive service and tables of new friends, for those who enjoy the classic cruise ship experience. Alternatively, dine at a time that suits your busy schedule at Michelangelo or Da Vinci Dining Room.
For those wishing to experience a truly indulgent gourmet treat, specialty options are available. Enjoy the taste of the Mediterranean at Sabatini’s Italian, or a steak/seafood supper at Crown Grill. Go the extra-mile and enquire about the Ultimate Balcony Dining – ideal for couples on board.
New choices for dining include the Salty Dog Gastropub featuring a menu of hearty classics with a gourmet twist. Menu options include lobster mac n cheese, pale ale pork cheeks and the mouthwatering Ernesto Burger devised by Chef Ernesto Uchimura himself. Also onboard is new venue SHARE by Curtis Stone, featuring shareable family style dining including charcuterie platters and more.