There are so many different places to eat on the Norwegian Pearl, you’ll need a cruise of at least a couple of weeks to eat your way through them all, but you’ll be glad you did. Each of the ten bars and lounges has its own menu of appetizers and aperitifs, there’s a diner serving tasty fast food 24-hours a day, and there is the huge buffet spread—available almost 24 hours a day—that’s traditional for most cruise ships these days. Don’t forget room service, with snacks and light meals delivered to your door, as well as a pizza-delivery service.
For more formal dining you have even more options, from the traditional fixed dining room menu in the Indigo room and the gorgeous Summer Palace, and a number of specialty restaurants with fabulous menu options. Enjoy a succulent steak at Cagney’s, or a variety of roasted meats at the Moderno Brazilian steakhouse; try Italian fare at La Cucina, and French dishes at Le Bistro. The Lotus Garden has expertly prepared sushi, and the entertaining teppanyaki bar.
