Dining options are exquisite on board, with an impressive seven-course tasting menu reminiscent of top London restaurants.
Not in the mood to venture out of your stateroom one day? 24-hour in-suite service is available on board.
Menus have been curated by renowned chef Thomas Keller, which results in luxury cuisine and service. The Restaurant plates up traditional dining options for breakfast, lunch and dinner.
The impressive Colonnade restaurant is an indoor/al fresco experience with an open kitchen serving some impressive themed dinners, whilst casual poolside favourites can be enjoyed at Patio Grill.