Guests aboard the Costa Pacifica are truly spoilt for choice when it comes to mealtimes, as there are no less than five different restaurants on board. Furthermore, the Samsara Restaurant is under the charge of renowned Italian chef Ettore Bocchia who, in order to achieve the finest quality, directly supervises and selects which dishes are to appear on the menu – now that’s fine dining at its best!
If Ettore Bocchia’s method of molecular cooking sounds a little too experimental, or if you are in the mood for a more casual meal, there are plenty of additional options. The Club Restaurant, as with all Costa Cruise liners, always proves immensely popular thanks to the variety of dishes on offer and, for a lighter snack, there is a Coffee and Chocolate Bar serving only the finest blends and melt in the mouth treats. As always, the Costa Pacifica’s team of waiting staff and maitre ds are on hand to point you in the right direction and help to make any tricky food decisions a little easier.