There are five brilliant dining venues onboard Evrima, each offering a varied and exquisite menu and a high standard of service.
The Evrima Room. This is a warm and inviting space, with a menu that features some tasty and exciting local favourites, as well as a variety of well-known dishes.
Mistral. This relaxed option is open for breakfast, lunch, and dinner, and boasts a broad menu, with all dishes being prepared freshly there and then.
S.E.A. One for a special occasion, or to try at least once during your cruise, this sophisticated restaurant has a menu curated by Chef Sven Elverfeld, who works at the 3-Michelin starred restaurant at the Ritz-Carlton in Wolfsburg. Expect delicious and elegant European fare.
The Pool House. For warmer evenings head to this al fresco dining option, whose menu consists of freshly caught fish and prime cuts of meat. Perfect for simple, flavoursome food to enjoy while basking in the view.
Talaat Nam. Inspired by Southeast Asian cuisine, here you’ll find some truly tasty and memorable dishes in a stylish modern restaurant; again, with excellent attentive service as well.