All meals are served in the large Martha-Salen Restaurant, which seats up to 240 passengers. The floor to ceiling windows allow you to enjoy the view while eating your meal. Food is prepared fresh each day and includes a range of regional dishes.
Breakfast and lunch are both served from the buffet. There is a particularly good and varied lunch menu including the popular ‘Cold Table’.
For evening meals, there is a set three-course menu with a strong Norwegian emphasis, with a good range of seafood and dairy products, as well as some delicious international dishes. Dinner is served in two sittings, and seats can be reserved. The atmosphere on the ship is casual with no need to dress for dinner. Coffee is served in the Fridtjof Nansen Bar on the same deck. For light meals, snacks and hot and cold drinks, the Roald Amundsen Café is open day and night.