Buffet-style breakfasts and lunches are served in the main dining room. Breakfasts include full English, Continental or Norwegian specialities of cold meats cheeses and fish. A typical Midnatsol lunch buffet offers a selection of salads, soup, fish, pate, hot and cold meats, vegetables and a good choice of desserts.
Dinner is a set meal with a soup or salad to start, a main course and dessert. The menu is posted each morning, although for an extra charge you can order from the a la carte menu the day before. This includes Norwegian dishes such as a starter of reindeer tartare, a reindeer steak for a main course, or a cheese plate instead of a dessert.
Up on deck 5, the Midtsommer Café is open 24 hours a day and offers pre-prepared snacks, pizzas cooked to order, burgers and hotdogs, although these are not included within the price of your cruise.