The Nordkapp's Nessekongen Restaurant seats 240 diners and is located at the stern of the ship with windows stretching around three sides, giving uninterrupted views.
Both breakfast and lunch are buffet meals with open seating. The breakfast menu includes the usual cereals and continental style options as well as some Norwegian specialities, including cheeses, cold meats and fish. The lavish lunch menu includes a range of hot dishes, meats, cheeses, salads, vegetables, cold fish and caviar.
Dinner is generally served buffet-style and is chosen by the chef each day. It is made up of a range of favourite international dishes or Norwegian specialities, featuring seasonal fresh vegetables and a good wine list, as well as a selection of beers and mineral waters. The kitchen can handle special requests such as vegetarian dishes if given advance notice.
The 24-hour cafe serves hot or cold light meals or snacks, including salads and sandwiches, tea and coffee.