With a full-length 12-day voyage stopping in more than two dozen different ports, it’s no wonder that fresh, tasty food is the mainstay of the MS Nordlys menu. The menu changes with the seasons, but its focus is always on fresh food that looks good and tastes even better, with a menu that includes a buffet-style morning and midday meal of both cold and cooked foods, with a three-course dinner in the evening.
A typical evening meal might include a hot, satisfying soup or a crisp salad, followed by free-range chicken and risotto, or baked trout—caught that very day—served with fresh vegetables. With a dessert such as chocolate fondant or panacotta, and your choice from a selection of wines and other beverages, each meal is more memorable than the last. Passengers with special dietary requirements can request alternative meal options.