Your dining options on board the MS Polarlys are not highly varied, but you'll find that the food is fresh and delicious, and a wonderful accompaniment to your cruise experience. Each day, passengers enjoy tasty buffet-style breakfast and lunch menus, with a range of cold and cooked dishes, including cereals, cold meat, and egg dishes at breakfast, and fish dishes, salads, and desserts at lunch.
The evening meal is a set menu, but can provide for special dietary requirements upon request. Each night of your cruise, you'll dine on fresh local foods; since the ship makes frequent port stops each day there's ample opportunity for chefs to pick up only the freshest fruits, vegetables, seafood, and local delicacies. Depending on the season you might end up dining on wild game, king crab, baked trout, ox steak, and even reindeer meat, along with dessert favourites like chocolate fondant and berry cheesecake or a traditional Norwegian dessert such as strawberry and rhubarb soup, served with light and flaky puff pastry and rich sour cream.