Quantum of the Seas offers a truly spectacular culinary experience. There are four main dining rooms; savour classics from across the USA at American Icon Grill, enjoy traditional dishes with a contemporary twist at Chic, and indulge in pan-Asian delicacies with a Japanese, Chinese, Thai, Vietnamese, and Indian influence at Silk. If you enjoy dressing up for dinner then The Grande provides elegant and sophisticated dining, with the chance to don your fanciest frocks and dinner jackets. Suite guests will have access to a further complimentary restaurant, the Coastal Kitchen, which takes influence from the coastal cuisine of California.
For a more casual dining experience, there are five mouth-watering options to choose from. If you can’t decide what you’re in the mood for, the Windjammer Marketplace serves a large variety of food. Visit the SeaPlex Dog House - the first-ever food truck at sea – for a delicious hot dog on the go, Café Promenade for tea and cake, or Sorrento’s for New York style pizza. The Café @ Two70 offers a selection of delicious soups, sandwiches, salads and more which can be packed up into a picnic.
For speciality dining, try the exciting and creative cuisine at Wonderland, a magical Alice in Wonderland inspired restaurant. Steak fans will love Chops Grille, which specialises in scrumptious dry-aged steak dishes and sushi fans should be sure to pay Izumi Japanese Cuisine a visit. The ultimate gourmet dining experience can be found at the Chef’s Table, which offers unique formal dining for up to sixteen guests. Here, a five-course meal is presented by the chef himself, complete with special wine pairings for each dish. In addition, two celebrity chefs have jumped onboard with their creations; Jamie Oliver with his Jamie’s Italian at Sea, and Devin Alexander with her health-conscious Solarium Bistro.