Guests can choose from two dining venues onboard, both of which offer local Ecuadorian cuisine as well as international choices. The Grill offers outdoor dining, with the option of being undercover if desired, making for a romantic evening in idyllic surroundings. Here guests can also enjoy Silversea’s exciting cooking concept; 'Hot Rocks'. This uses hot lava rocks at the table for guests to cook their own meals to their liking. The other venue is simply known as The Restaurant which, although indoors, still boasts that brilliant Galapagos view thanks to floor-to-ceiling windows.