The elegant Art Nouveau main dining room offers traditional Norwegian cuisine for three meals a day. This includes favourite Norwegian fish, pork, lamb and potato dishes, plenty of dairy produce, cream sauces and soups, as well as some more exotic meat dishes, including venison, ox, elk or reindeer.
Breakfast and lunch are served as buffet meals, with a wide choice of menu options. The evening meal has a set three-course menu, which is posted every morning, although the kitchen staff will willingly make substitutions if you place an order with your waiter during breakfast or lunch. The ship offers a bottled water or wine plan, which gives you unlimited still water, sparkling water or wine at a set price to accompany all your meals.
For an additional outlay, the Morestuen Cafe offers an alternative menu of snacks, sandwiches and hot meals, which are served all day. In summer, Babette’s Café opens for light meals, snacks and ice creams.